Postscript to cooking tip

By the way, having written the “recipe” for fast pizza in fun following a cooking disaster, it occurs to me that with the right topping, quite a savoury one maybe, it could really make a nice alternative to pizza bread as a nibble before a meal etc. The bits that stick to the top shelf harden and come off fairly easily, and if the pan beneath is lined with foil (preferably oiled with olive oil to prevent sticking) then no major cleaning up should be needed. Is putting a frozen soft dough on a top shelf and letting it drip off during baking a new technique? Hmm, moral and intellectual rights hereby asserted unless anyone can prove otherwise……

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: